Monday – Thursday 4 – 9 pm
Friday 4 – 10 pm
Saturday 10 am – 10 pm
Sunday 10 am – 9 pm
Happy Hour
Monday – Friday 4 – 6 pm
Sunday 3 – 5 pm
Ketel One Cucumber & Mint Botanical Vodka, Lillet Blanc, Chareau Aloe Liqueur, Lemon
Woodford Reserve, Orange & Fig, Pineapple Essence
Belvedere Vodka, Cold Brew, Honey, Cantera Negra Café
Watershed Guild Series Gin, Strawberry, Pear, Citrus
Espolon Reposado, Aperol, Illegal Mezcal, Dry Curaçao, Ruby Red Grapefruit
Tito’s Vodka, Citrus, Mint, Avocado
Leblon Cachaça, Pineapple, Coconut Cream, Hot Honey
Pineapple Infused Aperol, Citrus, Strawberry, Rosé
Prosecco, Extra Dry, Lamberti, delle Venezie, Italy 12 | 48
Brut, Domaine Carneros, Carneros, California 16 | 64
Brut Rosé, JCB by Jean Charles Boisset, “N° 69,” Crémant de Bourgogne, Burgundy, France 16 | 64
Rose, Garnacha, Borsao, DO Campo de Borja, Spain 10 | 15 | 40
Rose, Domaine Clarence Dillon, “Clarendelle,” Bordeaux, France 14 | 21 | 56
Pinot Gris, Chateau Ste. Michelle, Columbia Valley, Washington 12 | 18 | 48
Sauvignon Blanc, Altered Dimensions, Columbia Valley, Washington 14 | 21 | 56
Sauvignon Blanc, Vavasour, Awatere Valley, Marlborough, New Zealand 13 | 19 | 54
Douro Branco, Quinta do Cristo, Douro, Portugal 12 | 18 | 48
Chardonnay, Unoaked, Carmel Road, Monterey, Certified Sustainable, California 12 | 18 | 48
Riesling, Hugel, “Classic,” Alsace, France 17 | 25 | 68
Chardonnay, Glass Mountain, California 10 | 15 | 40
Chardonnay, Buena Vista, Carneros, California 16 | 24 | 64
Pinot Noir, Bouchard Pére & Fils, “Réserve,” Bourgogne, Burgundy, France 18 | 27 | 72
Pinot Noir, Siduri, Willamette Valley, Oregon 20 | 30 | 80
Pinot Noir, Clos du Bois, North Coast, California 11 | 16 | 44
Rioja, Reserva, Campo Viejo, Spain 13 | 19 | 54
Malbec, Alamos, Mendoza, Argentina 12 | 18 | 48
Merlot, Francis Diamond Collection, “Coppola,” Sonoma, California 10 | 15 | 40
Cabernet Sauvignon, Kenwood Vineyards, Sonoma County, California 13 | 19 | 54
Cabernet Sauvignon, Imagery, California 12 | 18 | 48
Red, Orin Swift, “Eight Years in the Desert,” California 26 | 39 | 104
Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington 17 | 25 | 68
Sauvignon Blanc, The Infamous Goose, Marlborough, New Zealand 52
Sancerre, Pascal Jolivet, Loire Valley, France 90
Pinot Gris, Sokol Blosser, “Cuvée,” Dundee Hills, Oregon 39
Sauvignon Blanc, Imagery, California 46
Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy 56
Riesling, Pierre Sparr, Alsace, France 37
Chablis, Maison Louis Latour, Burgundy, France 78
Blanc de Noir, The Prisoner Wine Co., “Blindfold,” Sonoma County, California 68
Chardonnay, Wente Vineyards, “Riva Ranch,” Arroyo Seco, California 54
Chardonnay, Stags’ Leap Winery, Napa Valley, California 64
Chardonnay, Patz & Hall, “Dutton Ranch,” Russian River Valley, California 92
Chardonnay, Post & Beam by Far Niente, Napa Valley, California 120
Chardonnay, Sonoma Cutrer, “Les Pierres,” Sonoma Coast, California 90
Chardonnay, Orin Swift, “Mannequin,” California 86
Georges Dubœuf, “Flower Label,” Beaujolais, France 39
Pinot Noir, La Crema, Willamette Valley, Oregon 69
Pinot Noir, Ponzi Vineyards, Laurelwood District, Oregon 150
Pinot Noir, Gran Moraine, Yamhill Carlton District, Oregon 102
Red Blend, The Prisoner Wine Co., “Saldo,” Oakville, California 90
Red Blend, North by Northwest, Columbia Valley, Washington 44
Angelo Gaja, “Sito Moresco,” Piedmont, Italy 140
Merlot, Swanson Vineyards, Napa Valley, California 66
Cabernet Sauvignon, Lyeth, Alexander Valley, California 69
Cabernet Sauvignon, Emblem, Napa Valley, California 73
M. Chapoutier, “La Bernardine,” Châteauneuf duPape, Rhône, France 115
Cabernet Sauvignon, Stags Leap, Napa Valley, California 120
Bodega Numanthia, “Termes,” Castilla y León, Spain 60
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California 139
German Pilsner, North Coast Brewing, CA | 4.4%
IPA, Coronado Brewing CA | 6.8%
Rotating Selection