Brunch Menu

Ketel One, Mango Nectar, Peach, Apricot, Rhubarb Bitters, Wycliff Rosé

Tomato, Ancho Reyes, Mexican Lager, Tajin

Local Cold Brew, Amaro, Cream, Fernet

Zero Proof, Matcha, Pear, Rosemary, Almond, Grapefruit

Brown Sugar, Cream Cheese Frosting

Warm Seasoned Tortilla Chips (gf, v)

Pickled Pepper Relish, Lemon Aioli

Heirloom Tomato, Thai Coconut Curry

California Rock Shrimp (gf)

Sesame, Ginger Soy (gf, v)

Sweet Potatoes, Salsa Verde, Cashews, Feta (gf, v)

Beets, Romanesco, Carrots, Tomato Vinaigrette (gf, v)

Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v)

Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing (gf, v)

Watermelon Radish, Olives, Pickled Red Onion, Mustard Vinaigrette (gf, v)

Pineapple, Serrano, Guava Vinaigrette

Mango, Seaweed, Ginger Lime

Tomato, Cucumber, Avocado, Fresno Chili

Kewpie Mayo, Sriracha Togarashi

“Cauliflower Rice,” Soy, Black Pepper
(gf, v)

Confit Chicken, Forrest Mushrooms, Garlic, Butter, Parmesan

Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf)

Jumbo Prawns, Mussels, Clams, Scallops, Tomatoes & Saffron (gf)

Chef’s Daily Selection of the Freshest Ingredients, Breakfast Potatoes, Choice of Toast

Eggs, Bacon, Peppers, Onions, Ranchero Sauce, Sweet Potato Chimichurri

Poached Eggs, Chorizo, Poblanos, Oaxaca Cheese (gf)

Yogurt, Seasonal Fruit, Toasted Coconut, Quinoa Granola (gf, v)

Poached Eggs, Rosemary Ham, English Muffin, Hollandaise, Cirtus Arugula Salad

Cinnamon Brioche, Strawberries, Sausage, Maple Syrup

Spinach, Roasted Red Peppers, Tomato, Parmesan, Citrus Arugula Salad (v)

Two Eggs, Breakfast Potatoes, Bacon or Sausage, Choice of Toast (gf)

Fried Egg, Bacon, Ham, Avocado, Cheddar Cheese, Kennebec Fries

Seeded Bun, Point Reyes Cheddar Cheese, Kennebec Fries
PRIME BEEF* (gf) | 17.99
BLACK BEAN (gf, v) | 14.99

Braised Beef, Cojita, Pico De Gallo, Sweet Potato Chimichurri

Blackened Snapper, Remoulade, Toasted Bun, French Fries (gf)