Monday – Thursday 4 – 9 pm
Friday 4 – 10 pm
Saturday 10 am – 10 pm
Sunday 10 am – 9 pm
Happy Hour
Monday – Friday 4 – 6 pm
Sunday 3 – 5 pm
Saturdays & Sundays | 10 am – 3 pm
Be sure to ask about our daily feature!
Brut with Choice of Seasonal Juice
Tomato, Ancho Reyes, Mexican Lager, Tajin
Vodka, House Bloody Mary Mix
Local Cold Brew, Amaro, Cream, Fernet
Zero Proof, Matcha, Pear, Rosemary, Almond, Grapefruit
Brown Sugar, Cream Cheese Frosting
Warm Seasoned Tortilla Chips (gf, v)
Pickled Pepper Relish, Lemon Aioli
Heirloom Tomato, Thai Coconut Curry
California Rock Shrimp (gf)
Sesame, Ginger Soy (gf, v)
Pickled Fresno, Cilantro, Mushroom Dashi (v)
Grapes, Walnuts, Gouda Goat Cheese, Citrus Vinaigrette (gf, v)
Stracciatella Cheese, Torn Basil (gf, v)
Pepperoni, Mozzarella, Tomato
ADDITIONS
Avocado 4.99 (gf,v) | Chicken 7.99 (gf) | Shrimp 10.99 (gf)
Salmon 11.99 (gf) | Steak 15.99 (gf)
Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v)
Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing (gf, v)
Watermelon Radish, Olives, Burrata Cheese, Pickled Red Onion, Mustard Vinaigrette (gf, v)
Apples, Beets, Walnuts, Goat Cheese, Pickled Red Onion, Sherry Vinaigrette (gf, v)
Served on Crushed Ice (gf)
Pineapple, Serrano, Guava Vinaigrette
Mango, Seaweed, Ginger Lime
Tomato, Cucumber, Avocado, Fresno Chili
Kewpie Mayo, Sriracha Togarashi
Prime Beef, Seeded Bun, Point Reyes Cheddar Cheese, French Fries
White Cheddar, Pepper Honey, Brussels Sprout Slaw, Pickled Fresno, Buttermilk Dressing
Braised Beef, Cojita, Pico De Gallo, Sweet Potato Chimichurri
Blackened Snapper, Remoulade, Toasted Bun, French Fries (gf)
Seeded Bun, Point Reyes Cheddar Cheese, French Fries (gf, v)
“Cauliflower Rice,” Soy, Black Pepper
(gf, v)
Confit Chicken, Forrest Mushrooms, Garlic, Butter, Parmesan
Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf)
Sweet Garlic Tomato Sauce, Parmesan, Calabrian Chili Oil
Eggs, Bacon, Peppers, Onions, Cotija, Ranchero Sauce, Sweet Potato Chimichurri
Poached Eggs, Chorizo, Poblanos, Oaxaca Cheese (gf)
Yogurt, Seasonal Fruit, Toasted Coconut, Quinoa Granola (gf, v)
Poached Eggs, Rosemary Ham, English Muffin, Hollandaise, Cirtus Arugula Salad
Cinnamon Brioche, Strawberries, Sausage, Maple Syrup
Spinach, Roasted Red Peppers, Tomato, Parmesan, Citrus Arugula Salad (v)
Two Eggs, Breakfast Potatoes, Bacon or Sausage, Choice of Toast (gf)
Fried Egg, Bacon, Ham, Avocado, Cheddar Cheese, Kennebec Fries
Chef’s Daily Selection of the Freshest Ingredients, Breakfast Potatoes, Choice of Toast
Items marked (gf) and (v) are Gluten Free Friendly and/or Vegetarian Upon Request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.