Brunch Menu
Saturdays & Sundays | 10 am – 3 pm
Items marked (gf) and (v) are Gluten Free Friendly and/or Vegetarian Upon Request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.
Ketel One, Fresh Pear, Rosemary Simple Syrup, Fresh Orange (Serves 2-4)
Tomato, Ancho Reyes, Mexican Lager, Tajin
Local Cold Brew, Amaro, Cream, Fernet
Chef’s Daily Selection of the Freshest Ingredients
Poached Eggs, Chorizo, Poblanos, Oaxaca Cheese (gf)
Spinach, Roasted Red Peppers, Tomato, Parmigiano Reggiano (v)
Poached Eggs, Avocado, English Muffin, Hollandaise
Cinnamon Brioche, Strawberries, Sausage, Maple Syrup
Yogurt, Seasonal Fruit, Toasted Coconut, Quinoa Granola (gf, v)
California Spiny Shrimp
Cheddar, Bacon, Scallion, Sour Cream Butter
Warm Tortilla & Nori Chips (gf, v)
Pickled Pepper Relish, Lemon Aioli
Heirloom Tomato, Thai Coconut Curry
Sesame, Ginger Soy (gf, v)
Sweet Potatoes, Salsa Verde, Cashews, Feta (gf, v)
Beets, Romanesco, Carrots, Tomato Vinaigrette (gf, v)
“Cauliflower Rice,” Soy, Black Pepper
(gf, v)
Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v)
Watermelon Radish, Olives, Pickled Red Onion, Mustard Vinaigrette (gf, v)
Crisp Guanciale, Point Reyes Blue Cheese, Shallot Buttermilk Dressing (gf, v)
Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing (gf, v)
Served on Crushed Ice (gf)
Pineapple, Serrano, Guava Vinaigrette
Mango, Seaweed, Ginger Lime
Tomato, Cucumber, Avocado, Fresno Chili
Pickled Cucumber, Tobiko, Citrus Vinaigrette
Kewpie Mayo, Sriracha Togarashi
Seeded Bun, Point Reyes Cheddar Cheese, Kennebec Fries
SNAKE RIVER FARMS WAGYU BEEF* (gf) | 17.99
BLACK BEAN (gf, v) | 14.99
Braised Beef, Cojita, Pico De Gallo, Sweet Potato Chimichurri
New England Toasted Bun, Buttered Poached, Cole Slaw (gf)
Forrest Mushrooms, Garlic, Butter, Parmesan (v)
Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf)
Lobster, Jumbo Prawns, Mussels, Clams, Scallops, Tomatoes & Saffron (gf)
Celery Root Puree, Roasted Tomatoes, Cauliflower, Crushed Olives (gf)
Sweet Potato Puree, Brussels Sprout Slaw, Orange-Mustard Vinaigrette (gf)
Marble Potatoes, Fresno Chili, Remoulade, Black Pepper Honey
Marcona Almonds, Golden Raisins, Citrus Chili Relish (gf)
Roasted Vegetables, Swiss Chard, Citrus Gremolata (gf)
Be sure to ask about our daily feature!
Warm Spinach Salad, Smoked Bacon, Pickled Turnips, Ricotta Salata
