Brunch Menu

Brut with choice of fresh juice 10 
For the Table – with trio of fresh juices 23 

Tomato, Ancho Reyes, Mexican Lager, Tajin

Vodka, House Bloody Mary Mix

Local Cold Brew, Amaro, Cream, Fernet

Zero Proof, Matcha, Pear, Rosemary, Almond, Grapefruit

Brown Sugar, Cream Cheese Frosting

Warm Seasoned Tortilla Chips (gf, v)

Pickled Pepper Relish, Lemon Aioli

Heirloom Tomato, Thai Coconut Curry

California Rock Shrimp (gf)

Sesame, Ginger Soy (gf, v)

Pickled Fresno, Cilantro, Mushroom Dashi (v)

Grapes, Walnuts, Gouda Goat Cheese, Citrus Vinaigrette (gf, v)

Stracciatella Cheese, Torn Basil (gf, v)

Pepperoni, Mozzarella, Tomato

Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v)

Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing (gf, v)

Watermelon Radish, Olives, Burrata Cheese, Pickled Red Onion, Mustard Vinaigrette (gf, v)

Apples, Beets, Walnuts, Goat Cheese, Pickled Red Onion, Sherry Vinaigrette (gf, v)

Pineapple, Serrano, Guava Vinaigrette

Mango, Seaweed, Ginger Lime

Tomato, Cucumber, Avocado, Fresno Chili

Kewpie Mayo, Sriracha Togarashi

Prime Beef, Seeded Bun, Point Reyes Cheddar Cheese, French Fries

White Cheddar, Pepper Honey, Brussels Sprout Slaw, Pickled Fresno, Buttermilk Dressing

Braised Beef, Cojita, Pico De Gallo, Sweet Potato Chimichurri

Blackened Snapper, Remoulade, Toasted Bun, French Fries (gf)

Seeded Bun, Point Reyes Cheddar Cheese, French Fries (gf, v)

“Cauliflower Rice,” Soy, Black Pepper
(gf, v)

Confit Chicken, Forrest Mushrooms, Garlic, Butter, Parmesan

Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf)

Sweet Garlic Tomato Sauce, Parmesan, Calabrian Chili Oil

Eggs, Bacon, Peppers, Onions, Cotija, Ranchero Sauce, Sweet Potato Chimichurri

Poached Eggs, Chorizo, Poblanos, Oaxaca Cheese (gf)

Yogurt, Seasonal Fruit, Toasted Coconut, Quinoa Granola (gf, v)

Poached Eggs, Rosemary Ham, English Muffin, Hollandaise, Cirtus Arugula Salad

Cinnamon Brioche, Strawberries, Sausage, Maple Syrup

Spinach, Roasted Red Peppers, Tomato, Parmesan, Citrus Arugula Salad (v)

Two Eggs, Breakfast Potatoes, Bacon or Sausage, Choice of Toast (gf)

Fried Egg, Bacon, Ham, Avocado, Cheddar Cheese, Kennebec Fries

Chef’s Daily Selection of the Freshest Ingredients, Breakfast Potatoes, Choice of Toast