Monday – Thursday 4 – 9 pm
Friday 4 – 10 pm
Saturday 10 am – 10 pm
Sunday 10 am – 9 pm
Happy Hour
Monday – Friday 4 – 6 pm
Sunday 3 – 5 pm
Saturdays & Sundays | 10 am – 3 pm
Be sure to ask about our daily feature!
Brut with Choice of Seasonal Juice
Tomato, Ancho Reyes, Mexican Lager, Tajin
Vodka, House Bloody Mary Mix
Local Cold Brew, Amaro, Cream, Fernet
Zero Proof, Matcha, Pear, Rosemary, Almond, Grapefruit
Eggs, Bacon, Peppers, Onions, Cotija, Ranchero Sauce, Sweet Potato Chimichurri
Poached Eggs, Chorizo, Poblanos, Oaxaca Cheese (gf)
Yogurt, Seasonal Fruit, Toasted Coconut, Quinoa Granola (gf, v)
Poached Eggs, Rosemary Ham, English Muffin, Hollandaise, Cirtus Arugula Salad
Cinnamon Brioche, Strawberries, Sausage, Maple Syrup
Spinach, Roasted Red Peppers, Tomato, Parmesan, Citrus Arugula Salad (v)
Two Eggs, Breakfast Potatoes, Bacon or Sausage, Choice of Toast (gf)
Fried Egg, Bacon, Ham, Avocado, Cheddar Cheese, Kennebec Fries
Chef’s Daily Selection of the Freshest Ingredients, Breakfast Potatoes, Choice of Toast
Brown Sugar, Cream Cheese Frosting
Warm Seasoned Tortilla Chips (gf, v)
Pickled Pepper Relish, Lemon Aioli
Heirloom Tomato, Thai Coconut Curry (gf)
Pickled Fresno, Cilantro, Mushroom Dashi (v)
Tomato, Cucumber, Avocado, Fresno Chili (gf)
Grapes, Walnuts, Gouda Goat Cheese, Citrus Vinaigrette (gf, v)
Served on Crushed Ice (gf)
On the Half Shell
ADDITIONS
Avocado 4.99 (gf,v) | Chicken 7.99 (gf) | Shrimp 10.99 (gf) | Salmon 12.99 (gf)
California Rock Shrimp (gf)
Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v)
Brussels Sprouts, Quinoa, Pepitas, Pecans, Sweet and Sour Dressing (gf, v)
Apples, Beets, Walnuts, Goat Cheese, Pickled Red Onion, Sherry Vinaigrette (gf, v)
Served on Crushed Ice (gf)
Hamachi, Cara Cara Oranges, Cucumber, Mango Seaweed Salad (gf)
California Roll topped with Tempura Rock Shrimp & Sriracha Aioli
Tuna, Salmon, Yellowtail, Pineapple, Toasted Garlic Vinaigrette (gf)
BBQ Eggplant, Sweet Potato, Avocado, Fresno, Jalapeno, Crispy Carrots, Sweet Soy
Ground Beef, Seeded Bun, Aged Cheddar Cheese, French Fries
Buttermilk Fried, White Cheddar, Brussels Sprout Slaw, Pickled Fresno, Pepper Honey
Braised Beef, Cotija, Pico De Gallo, Sweet Potato Chimichurri
Blackened Snapper, Remoulade, Toasted Bun, French Fries (gf)
“Cauliflower Rice,” Soy, Black Pepper
(gf, v)
Confit Chicken, Forest Mushrooms, Garlic, Butter, Parmesan
Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf)
Sweet Garlic Tomato Sauce, Parmesan, Calabrian Chili Oil
Items marked (gf) and (v) are Gluten-Free Friendly and/or Vegetarian Upon Request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.