Monday – Thursday 4 – 9 pm
Friday 4 – 10 pm
Saturday 10 am – 10 pm
Sunday 10 am – 9 pm
Happy Hour
Monday – Friday 4 – 6 pm
Sunday 3 – 5 pm
Cheddar, Bacon, Scallion, Sour Cream Butter
Warm Seasoned Tortilla Chips (gf, v)
Pickled Pepper Relish, Lemon Aioli
Heirloom Tomato, Thai Coconut Curry (gf)
Pickled Fresno, Cilantro, Mushroom Dashi (v)
Tomato, Cucumber, Avocado, Fresno Chili (gf)
Grapes, Walnuts, Gouda Goat Cheese, Citrus Vinaigrette (gf, v)
Mozzarella, Red Pepper, Tomato Sauce (gf)
Served on Crushed Ice (gf)
On the Half Shell
ADDITIONS
Avocado 4.99 (gf,v) | Chicken 7.99 (gf) | Shrimp 10.99 (gf) | Salmon 12.99 (gf)
California Rock Shrimp (gf)
Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v)
Brussels Sprouts, Quinoa, Pepitas, Pecans, Sweet and Sour Dressing (gf, v)
Apples, Beets, Walnuts, Goat Cheese, Pickled Red Onion, Sherry Vinaigrette (gf, v)
Hamachi, Cucumber, Mango Seaweed Salad (gf)
California Roll Topped With Tempura Rock Shrimp & Srircha Aioli
Tuna, Salmon, Yellowtail, Pineapple, Toasted Garlic Vinaigrette (gf)
BBQ Eggplant, Sweet Potato, Avocado, Jalapeño, Crispy Carrots Sweet Soy
Ground Beef, Seeded Bun, Aged Cheddar Cheese, French Fries (gf)
Buttermilk Fried, White Cheddar, Brussels Sprout Slaw, Pickled Fresno, Pepper Honey
Braised Beef, Cotija, Pico De Gallo, Sweet Potato Chimichurri
Blackened Snapper, Remoulade, Toasted Bun, French Fries (gf)
“Cauliflower Rice,” Soy, Black Pepper
(gf, v)
Confit Chicken, Forest Mushrooms, Garlic, Butter, Parmesan
Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf)
Sweet Garlic Tomato Sauce, Parmesan, Calabrian Chili Oil
Sesame Sticky Rice, Snap Peas, Sprouts, Mushrooms, Ginger Soy (gf)
Sweet Potato Purée, Brussels Sprout Slaw, Orange-Mustard Vinaigrette (gf)
Marble Potatoes, Fresno Chili, Remoulade, Black Pepper Honey
Marcona Almonds, Golden Raisins, Citrus Chili Relish (gf)
Jumbo Prawns, Mussels, Clams, Scallops, Tomatoes & Saffron (gf)
Lemon Chimichurri, Roasted Cauliflower, Grapes, Onion Purée, Toasted Sunflower Seeds (gf)
Roasted Carrots, Heirloom Potatoes, Baby Kale, Pistachio Gremolata (gf)
Wood-Grilled, Marinated Tomatoes, Point Reyes Blue Cheese, Herb Butter (gf)
Items marked (gf) and (v) are Gluten-Free Friendly and/or Vegetarian Upon Request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.