Monday – Thursday 4 – 9 pm
Friday 4 – 10 pm
Saturday 10 am – 10 pm
Sunday 10 am – 9 pm
Happy Hour
Monday – Friday 4 – 6 pm
Sunday 3 – 5 pm
Cheddar, Bacon, Scallion, Sour Cream Butter
Warm Seasoned Tortilla Chips (gf, v)
Pickled Pepper Relish, Lemon Aioli
Heirloom Tomato, Thai Coconut Curry
California Rock Shrimp (gf)
Sesame, Ginger Soy (gf, v)
Pickled Fresno, Cilantro, Mushroom Dashi (v)
Grapes, Walnuts, Gouda Goat Cheese, Citrus Vinaigrette (gf, v)
Stracciatella Cheese, Torn Basil (gf, v)
Pepperoni, Mozzarella, Tomato
ADDITIONS
Avocado 4.99 (gf,v) | Chicken 7.99 (gf) | Shrimp 10.99 (gf)
Salmon 11.99 (gf) | Steak 15.99 (gf)
Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v)
Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing (gf, v)
Watermelon Radish, Olives, Burrata Cheese, Pickled Red Onion, Mustard Vinaigrette (gf, v)
Apples, Beets, Walnuts, Goat Cheese, Pickled Red Onion, Sherry Vinaigrette (gf, v)
Served on Crushed Ice (gf)
Pineapple, Serrano, Guava Vinaigrette
Mango, Seaweed, Ginger Lime
Tomato, Cucumber, Avocado, Fresno Chili
Kewpie Mayo, Sriracha Togarashi
Prime Beef, Seeded Bun, Point Reyes Cheddar Cheese, French Fries (gf)
White Cheddar, Pepper Honey, Brussels Sprout Slaw, Pickled Fresno, Buttermilk Dressing
Braised Beef, Cojita, Pico De Gallo, Sweet Potato Chimichurri
Blackened Snapper, Remoulade, Toasted Bun, French Fries (gf)
Seeded Bun, Point Reyes Cheddar Cheese, French Fries (gf, v)
“Cauliflower Rice,” Soy, Black Pepper
(gf, v)
Confit Chicken, Forrest Mushrooms, Garlic, Butter, Parmesan
Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf)
Sweet Garlic Tomato Sauce, Parmesan, Calabrian Chili Oil
Roasted Tomatoes, Asparagus, Squash, White Bean Puree, Lemon Caper Vinaigrette (gf)
Sweet Potato Puree, Brussels Sprout Slaw, Orange-Mustard Vinaigrette (gf)
Marble Potatoes, Fresno Chili, Remoulade, Black Pepper Honey
Marcona Almonds, Golden Raisins, Citrus Chili Relish (gf)
Jumbo Prawns, Mussels, Clams, Scallops, Tomatoes & Saffron (gf)
Golden Beets, Yellow Squash, Kale, Asparagus, Chimichurri (gf)
Roasted Vegetables, Swiss Chard, Citrus Gremolata (gf)
Warm Spinach Salad, Smoked Bacon, Pickled Turnips, Ricotta Salata
Wood-Grilled, Marinated Tomatoes, Point Reyes Blue Cheese, Herb Butter (gf)
Items marked (gf) and (v) are Gluten Free Friendly and/or Vegetarian Upon Request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.