Dinner
Menu

Cheddar, Bacon, Scallion, Sour Cream Butter

Warm Seasoned Tortilla Chips (gf, v)

Pickled Pepper Relish, Lemon Aioli

Heirloom Tomato, Thai Coconut Curry

Sesame, Ginger Soy (gf, v)

Sweet Potatoes, Salsa Verde, Cashews, Feta (gf, v)

Beets, Romanesco, Carrots, Tomato Vinaigrette (gf, v)

Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v)

Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing (gf, v)

Watermelon Radish, Olives, Pickled Red Onion, Mustard Vinaigrette (gf, v)

Pineapple, Serrano, Guava Vinaigrette

Mango, Seaweed, Ginger Lime

Tomato, Cucumber, Avocado, Fresno Chili

Kewpie Mayo, Sriracha Togarashi

“Cauliflower Rice,” Soy, Black Pepper
(gf, v)

Confit Chicken, Forrest Mushrooms, Garlic, Butter, Parmesan (v)

Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf)

Roasted Tomatoes, Asparagus, Squash, White Bean Puree, Lemon Caper Vinaigrette (gf)

Sweet Potato Puree, Brussels Sprout Slaw, Orange-Mustard Vinaigrette (gf)

Marble Potatoes, Fresno Chili, Remoulade, Black Pepper Honey

Jumbo Prawns, Mussels, Clams, Scallops, Tomatoes & Saffron (gf)

Marcona Almonds, Golden Raisins, Citrus Chili Relish (gf)

Golden Beets, Yellow Squash, Kale, Asparagus, Chimichurri (gf)

Roasted Vegetables, Swiss Chard, Citrus Gremolata (gf)

Warm Spinach Salad, Smoked Bacon, Pickled Turnips, Ricotta Salata

Chef’s Daily Selection of the Freshest Ingredients

Seeded Bun, Point Reyes Cheddar Cheese, Kennebec Fries
PRIME BEEF* (gf) | 17.99
BLACK BEAN (gf, v) | 14.99

Braised Beef, Cojita, Pico De Gallo, Sweet Potato Chimichurri

Blackened Snapper, Remoulade, Toasted Bun, French Fries (gf)