Dinner
Menu

Warm Tortilla & Nori Chips (gf, v)

Cheddar, Bacon, Scallion, Sour Cream Butter

Pickled Pepper Relish, Lemon Aioli

Heirloom Tomato, Thai Coconut Curry

San Diego Rock Shrimp

Sesame, Ginger Soy (gf, v)

Sweet Potatoes, Salsa Verde, Cashews, Feta (gf, v)

“Cauliflower Rice,” Soy, Black Pepper
(gf, v)

Beets, Romanesco, Carrots, Tomato Vinaigrette (gf, v)

Crisp Guanciale, Point Reyes Blue Cheese, Shallot Buttermilk Dressing (gf, v)

Watermelon Radish, Olives, Pickled Red Onion, Mustard Vinaigrette (gf, v)

Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v)

Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing (gf, v)

Pineapple, Serrano, Guava Vinaigrette

Mango, Seaweed, Ginger Lime

Pickled Cucumber, Tobiko, Citrus Vinaigrette

Tomato, Cucumber, Avocado, Fresno Chili

Kewpie Mayo, Sriracha Togarashi

Seeded Bun, Point Reyes Cheddar Cheese, Kennebec Fries
WAGYU BEEF* (gf) | 17.99
BLACK BEAN (gf, v) | 14.99
TURKEY (gf) |  15.49

New England Toasted Bun, Buttered Poached, Cole Slaw (gf)

Braised Beef, Cojita, Pico De Gallo, Sweet Potato Chimichurri

Celery Root Puree, Roasted Tomatoes, Cauliflower, Crushed Olives (gf)

Marble Potatoes, Fresno Chili, Remoulade, Black Pepper Honey

Sweet Potato Puree, Brussels Sprout Slaw, Orange-Mustard Vinaigrette (gf)

Marcona Almonds, Golden Raisins, Citrus Chili Relish (gf)

Roasted Vegetables, Swiss Chard, Citrus Gremolata (gf)

Warm Spinach Salad, Smoked Bacon, Pickled Turnips, Ricotta Salata

Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf)

Lobster, Jumbo Prawns, Mussels, Clams, Scallops, Tomatoes & Saffron (gf)

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Forrest Mushrooms, Garlic, Butter, Parmesan (v)