Happy Hour
Menu

Pineapple, Serrano, Guava, Vinaigrette (gf)

Mango, Seaweed, Ginger Lime (gf)

Tomato, Cucumber, Avocado, Fresno Chili (gf)

Pickled Cucumber, Tobiko, Citrus Vinaigrette (gf)

Kewpie Mayo, Sriracha Togarashi (gf)

Warm Tortilla & Nori Chips (gf & v)

Caramelized Onion, Cheddar Cheese

“Cauliflower Rice,” Soy, Black Pepper (gf & v)

Sesame, Ginger Soy (gf & v)

Old Forester Bourbon, Amaro, Vermouth

Lillet Blanc, Aloe, Persimmon, Apple

Watershed Guild Series Gin, Strawberry, Pear, Citrus

Columbia Valley, Washington

Rías Baixas, Galicia, Spain

Unoaked, Certified Sustainable, Monterey, California

North Coast, California

“St. Michelle Vineyards,” Columbia Valley, Washington

“Quest,” Paso Robles, California

Sculpin IPA, San Diego CA I 5.8%

North Coast Brewing, CA | 4.4%

Honey Wheat, Columbus, OH I 5.5%