Happy Hour
Menu

Monday – Friday 4 – 6 p.m.

$2.50 OYSTERS*

Raw
Cocktail Sauce, served over crushed ice (gf)
Baked
Citrus Adobo Butter, Toasted Baguette (gf)
Fried
Pickled Pepper Relish, Lemon Aioli

$4.00 Handhelds

Prime Beef Sliders
Cheddar, pickle, Lettuce, Tomato, Caramelized Onion, Garlic Aioli (gf)
Fish Taco
Blackened Snapper, Brussel Slaw, Crema (gf)
Chef’s Handheld
Chef’s Daily Selection of the Freshest Ingredients (gf)

$5.00 Appetizers

Potato Bread
Cheddar, Bacon Scallion, Sour Cream Butter
Guacamole
Warm Seasoned Tortilla Chips (gf,v)
Shishito Peppers
Sesame, Ginger Soy (gf,v)

$5 WELL DRINKS & DRAFTS

$7 COCKTAILS

HALF OFF
Wines by the glass and bottles under $100

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.