Happy Hour
Menu

Monday – Friday 4 – 6 p.m.
Sunday 3 – 5 p.m.

$2.50 OYSTERS*

Raw
Cocktail Sauce, served over crushed ice (gf)
Baked
Citrus Adobo Butter, Toasted Baguette (gf)
Fried
Pickled Pepper Relish, Lemon Aioli

HALF OFF

STARTERS AND FLATBREADS

SPECIALTY COCKTAILS

6 OZ WINES BY THE GLASS

$6 WELL DRINKS & DRAFTS

 

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.